Paella
Lobster Bake
Opa’s Plum Jelly
Chocolate Swiss Buttercream
Triple Layer Chocolate Cake
Ranch Dressing
Coconut Cream Cheese Frosting
Oma’s Coconut Rave Cake
Lisa’s Cabbage Salad
Blackberry Pie
Easy Week Night Artichokes
Shiroko’s Amino Almonds
Asian Chicken Wings
Sour Cream Coffee Cake
Espresso Marinated Flat Iron Steak from Nick’s Cove
Twice Baked Spaghetti Squash with Sausage and Tomatoes
English Toffee Brownies
Seared Pork Tenderloin with White Wine and Mustard Pan Sauce
Chocolate Almond Torte
Filet Mignon with Red Wine Pan Sauce
Royal Icing
Scottish Shortbread Cookies
Chicken & Veggie Curry
Italian Pot Roast
Shaved Brussels Sprouts with Cranberries and Toasted Almonds
Baked Winter Ratatouille
Week 4 Grocery List
Sauteed Green Beans with Shallots and Lemon
Seasoned Wedge Fries
Week 3 Grocery List
Citrus Vinaigrette
Smashed Potatoes
Sauteed Brussels Sprouts
Braised Cabbage
Warm Potato Salad
Jason’s Frittata
Grilled Flank Steak and Zucchini with Chimichurri
Whole 30 Week 2 Grocery List
Roasted Broccoli
Fried Cauliflower Rice with Chicken
Lemon Roast Chicken
Whole 30 Week 1 Grocery List
Chart House Blue Cheese Dressing
Chicken Tortilla Soup
Lemon Tart with Raspberry Sauce
Curried Spinach Salad
Mark Bittman’s Hot Fudge Sauce
Mud Pie
Mashed Red Potatoes
Teriyaki Flank Steak
Granny’s Coleslaw
Fried Rice
Main Dish Minestrone
Dad’s Famous Garlic Bread
Banana Blueberry Muffins
Waffles
Banana Nut Bread
Gingersnaps
Christmas Snowballs
Glazed Orange Rolls
Dill Cottage Cheese Rolls
Granny’s Angel Biscuits
Lemon Shortbread Cookies
Cream Cheese Frosting
Carrot Pineapple Cake
Peanut Butter Kisses