We made it to the end of week 1! Ok, it’s not quite bedtime, but dinner is over and the dishes are done which when you’re talking about cooking feels like the end. It has…
We are almost to the end of our first week! For me, it is just beginning to feel like I am getting in the swing of things. I am looking forward to heading to the…
Well, the weather did cooperate and we were able to bring a taste of summer to January. If you’re not up for a BBQ right now I can hardly blame you, but file this one…
Hang onto your hats people, because I have a lot of information for you today! It is Monday and we are making a big batch of meatballs tonight with spaghetti squash. That, coupled with last…
When I sat down to write today I started to worry maybe Jason and I are a little boring, last night’s dinner seems so run of the mill! But I realized that may be just…
We had a quick and easy dinner last night of grilled salmon, cauliflower rice, and our go-to grilled asparagus. And though I did miss a nice glass of wine alongside our meal, this is one…
Happy New Year! I drove by the Petaluma Veterinary Hospital yesterday and got a huge kick out of this sign. I know we are all hoping for a lot from 2021. For me, it’s getting…
Well, it was actually much harder than I thought to pull together a menu and grocery list for this first week. My two biggest obstacles: going back to work Monday (so, less time) and not…
I love the sleepy feel of the week between Christmas and New Year. Most years I am wiped out from marathon baking sessions and hosting Christmas dinner and I really need a little down time.…
Jason and I met when we were both working at The Chart House restaurant in Santa Barbara. I was 19 at the time, and back then The Chart House was a thriving chain with locations…