And, yes, we did also make that romaine wedge salad with the Tahini Ranch Dressing I posted last night! I forgot to mention that I replaced the two tablespoons of maple syrup with just one…
Did you notice that this week’s recipe plan only included six diners? I knew that I would need a little flexibility to throw in something simple, and last night was that night. I decided to…
The recipe I have made the most times since our last Whole 30 is by far and away Simple Roasted Chicken Thighs from the Whole 30 Cookbook. We use boneless skinless thighs and BBQ them…
Tonight’s meal is proof that you can make a special occasion dinner that is still Whole 30 compliant. Truth be told though, we were not celebrating anything here other than making it through another day…
We got our last rain for a while yesterday, which made it the perfect day for chili! I know what you’re thinking, chili without beans? Let me remind you that traditional Texas chili doesn’t have…
Today I finally get to write about one of my favorite recipes from Cooking Whole 30! These chicken cutlets are delicious, and equally good leftover so hopefully you will have an extra piece or two…
We made it to the end of week 1! Ok, it’s not quite bedtime, but dinner is over and the dishes are done which when you’re talking about cooking feels like the end. It has…
We are almost to the end of our first week! For me, it is just beginning to feel like I am getting in the swing of things. I am looking forward to heading to the…
Well, the weather did cooperate and we were able to bring a taste of summer to January. If you’re not up for a BBQ right now I can hardly blame you, but file this one…
Hang onto your hats people, because I have a lot of information for you today! It is Monday and we are making a big batch of meatballs tonight with spaghetti squash. That, coupled with last…