It was a beautiful Sunday here in Petaluma. I took a walk through Helen Putnam Park and spent a good chunk of the afternoon getting myself organized for the coming week. Fortunately one of the…
Ok, it’s really Moroccan Chicken with Carrot Pistachio Slaw and Roast Cauliflower, but I couldn’t resist that title! I am rallying tonight to bring you this post so that it will be in your email…
TGIF! It has been a busy week and I had a tough time rallying this morning when my alarm went off. In order to get my coffee, a walk, and a shower before I clock…
We are wrapping up week 2 today! It is a good feeling to be halfway down the path, I must admit. And although it can still be challenging to figure out meal time while out…
And, yes, we did also make that romaine wedge salad with the Tahini Ranch Dressing I posted last night! I forgot to mention that I replaced the two tablespoons of maple syrup with just one…
Did you notice that this week’s recipe plan only included six diners? I knew that I would need a little flexibility to throw in something simple, and last night was that night. I decided to…
The recipe I have made the most times since our last Whole 30 is by far and away Simple Roasted Chicken Thighs from the Whole 30 Cookbook. We use boneless skinless thighs and BBQ them…
Tonight’s meal is proof that you can make a special occasion dinner that is still Whole 30 compliant. Truth be told though, we were not celebrating anything here other than making it through another day…
We got our last rain for a while yesterday, which made it the perfect day for chili! I know what you’re thinking, chili without beans? Let me remind you that traditional Texas chili doesn’t have…
Today I finally get to write about one of my favorite recipes from Cooking Whole 30! These chicken cutlets are delicious, and equally good leftover so hopefully you will have an extra piece or two…