Whole 30 Day 9, Smoky Sweet Potato Chili
We got our last rain for a while yesterday, which made it the perfect day for chili! I know what you’re thinking, chili without beans? Let me remind you that traditional Texas chili doesn’t have…
~ Cooking Stories ~
Whole 30 Day 8, Chicken Cutlets served 2 ways
Today I finally get to write about one of my favorite recipes from Cooking Whole 30! These chicken cutlets are delicious, and equally good leftover so hopefully you will have an extra piece or two…
Whole 30 Day 7, Braised Cabbage and Bratwurst with Warm Potato Salad and Roast Delicata Squash
We made it to the end of week 1! Ok, it’s not quite bedtime, but dinner is over and the dishes are done which when you’re talking about cooking feels like the end. It has…
Whole 30 Day 6, Jason’s Frittata
We are almost to the end of our first week! For me, it is just beginning to feel like I am getting in the swing of things. I am looking forward to heading to the…
Whole 30 Day 5, Grilled Flank Steak and Zucchini with Chimichurri
Well, the weather did cooperate and we were able to bring a taste of summer to January. If you’re not up for a BBQ right now I can hardly blame you, but file this one…
Whole 30 Day 4, Monday Meatballs and More
Hang onto your hats people, because I have a lot of information for you today! It is Monday and we are making a big batch of meatballs tonight with spaghetti squash. That, coupled with last…
Whole 30 Day 3, Pan Roasted Pork Chops with Roasted Carrots and Broccoli
When I sat down to write today I started to worry maybe Jason and I are a little boring, last night’s dinner seems so run of the mill! But I realized that may be just…
Whole 30 day 2, Grilled Salmon and Asparagus with Cauliflower Rice
We had a quick and easy dinner last night of grilled salmon, cauliflower rice, and our go-to grilled asparagus. And though I did miss a nice glass of wine alongside our meal, this is one…
Whole 30 day 1, Roast Lemon Chicken
Happy New Year! I drove by the Petaluma Veterinary Hospital yesterday and got a huge kick out of this sign. I know we are all hoping for a lot from 2021. For me, it’s getting…
The Best Blue Cheese Salad Dressing Ever!
Jason and I met when we were both working at The Chart House restaurant in Santa Barbara. I was 19 at the time, and back then The Chart House was a thriving chain with locations…