Kenwood Coleslaw
Servings: 12 people
Ingredients
- 1 head green cabbage chopped
- 1/2 head purple cabbage chopped
- 1 bunch parsley minced
- 1 small red onion diced
- 1 cup sunflower seeds roasted and salted
- 1 cup Best Foods mayonnaise ok to substitute nonfat yogurt if desired
- 2 tbsp soy sauce
- 1 tsp toasted sesame oil
Instructions
- Place chopped cabbage, parsley, red onion, and sunflower seeds in mixing bowl.
- Stir in mayonnaise (or yogurt), mixing well to combine.
- Sprinkle soy sauce and toasted sesame oil over coleslaw, stir well.
- Let sit for at least 30 minutes to allow flavors to meld, then enjoy!
Notes
Use your judgement with the onion, if it is very strong use less.