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Curried Spinach Salad

Prep Time30 mins
Total Time30 mins
Servings: 8 people

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 clove garlic, pressed
  • 2 tbsp chives, minced
  • 2 tbsp brown sugar
  • 1 tbsp curry powder
  • 1 tsp soy sauce
  • 1 head red leaf lettuce
  • 1 bunch spinach
  • 1 cup red grapes, halved
  • 1 11 oz can mandarin oranges
  • 1 avocado, cubed
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup red onion, thinly sliced

Instructions

  • Whisk together red wine vinegar, garlic, chives, brown sugar, curry powder, and soy sauce in small bowl. Slowly whisk in the olive oil in a steady stream.
  • Toast slivered almonds in 350˚ oven for approximately 10 minutes, nuts should be a light golden color. Set aside to cool.
  • Tear lettuce, and spinach leaves as needed, into bite size pieces in large salad bowl. Top with grapes, mandarin oranges, onion, avocado, and toasted almonds.
  • Toss with dressing and serve immediately.