Go Back
Print Recipe

Teriyaki Flank Steak

Prep Time30 minutes
Cook Time15 minutes
Marinating Time4 hours
Total Time4 hours 45 minutes
Servings: 4 people

Ingredients

  • 1 Flank Steak 1.5-2 lbs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 lemon, juiced about 2 tbsp
  • 1 tbsp ginger, minced
  • 2 cloves garlic, pressed

Instructions

  • Whisk together soy sauce, brown sugar, lemon juice, ginger, and garlic in small bowl.
  • Pour over meat, making sure to over both sides of meat with marinade.
  • Cover with plastic wrap and refrigerate for 3-4 hours, flipping meat once or twice to ensure even seasoning of meat.
  • Grill steak over direct heat for 10-15 minutes depending on how well done you like your steak. Allow to rest for 3 minutes before slicing.