Christmas Snowballs
Ingredients
- 1 cup butter
- 1/4 cup powdered sugar
- 2 cups all purpose flour sifted
- 1 cup ground almonds or walnuts
- 1 teaspoon vanilla
Instructions
- Cream butter and sugar together. Add flour, ground nuts, and vanilla and mix well.
- Form into small balls and place on greased* cookie sheet. Bake at 325° for 35 minutes.
- Roll in powdered sugar to coat while still hot. Cool completely on rack and store in airtight container. Best when made a week or two ahead.
Notes
*I use an ungreased nonstick cookie sheet and bake until the bottoms are golden brown.