Waffles
Ingredients
- 2 1/4 cups all purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 tablespoons sugar
- 2 eggs beaten
- 2 1/4 cups milk
- 3/4 cup canola oil
Instructions
- Stir together dry ingredients in a medium bowl and set aside. Whisk wet ingredients together in a mixing bowl. Add dry ingredients and whisk to blend.
- Use approximately 1/2 cup batter per waffle, depending on the size of your waffle iron. Batter can be refrigerated for several days.