13.4 oz boxJello brand vanilla pudding & pie filling
1 1/3cupswater
4eggs
1/4cupvegetable oil I use canola
2cupsangel flake coconut
1cuppecans or walnutschopped
Instructions
Preheat oven to 350°. Grease and flour sides of two 9" round cake pans and line bottoms with parchment paper.
Blend cake mix, pudding mix, water, eggs, and oil with electric mixer for 4 minutes.
Stir in coconut and pecans (or walnuts). Pour batter into prepared pans and bake until pick inserted in center of cake comes out clean, 25-35 minutes depending on your oven.
Cool in pan on wire rack for 15 minutes, turn cakes out onto rack to cool completely before frosting.