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English Toffee Brownies

Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Dessert
Servings: 24 Brownies

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 tsp salt
  • 3/4 tsp baking powder
  • 6 oz unsweetened chocolate chopped
  • 12 tbsp unsalted butter cut into 1" pieces
  • 2 cups sugar
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • 8 English toffee candy bars

Instructions

  • Adjust oven rack to center position and preheat oven to 325°. Line 9x13" baking pan with a double layer of heavy duty aluminum foil. Spray foil lightly with non-stick cooking spray.
  • Whisk flour, salt, and baking powder in a medium sized bowl to combine, set aside.
  • Melt chocolate and butter in large glass bowl set over pan of simmering water (double boiler) until smooth. Remove bowl from double boiler and set on dishtowel.
  • Gradually whisk in sugar. Whisk in eggs 1 at a time, everything should be well combined. Whisk in Vanilla.
  • Add flour mixture in 3 additions, folding in until batter is completely smooth.
  • Pour half batter in prepared pan. Unwrap candy and lay evenly over brownie batter, there will be space between the candy bars. Top with remaining half of batter, gently smoothing to even out surface.
  • Bake in preheated oven for 35 minutes, or until toothpick inserted in center (between candy) comes out with a few moist crumbs.
  • Cool 30 minutes in pan. Invert to wire rack and peel off aluminum foil. Cool completely before cutting.