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Seasoned Wedge Fries

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 4 people

Ingredients

  • 2 russet potatoes
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika

Instructions

  • Preheat oven to 425°. Scrub russets and cut lengthwise into wedges no more than 1/2" thick at the base.
  • Toss wedges in olive oil, salt, pepper, garlic powder, and paprika.
  • Place on parchment lined sheet pan, wedges should have space between them.
  • Bake for approximately 25 minutes, flipping wedges halfway through baking. Wedges should be golden brown and crispy on the outside and pierce easily with a fork. Serve immediately.