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Fried Cauliflower Rice with Chicken

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Servings: 2 people

Ingredients

  • 1 tbsp coconut oil
  • 1/2 yellow onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, pressed
  • 1 tbsp ginger, minced
  • 1/2 cup frozen peas
  • 2 cups cooked chicken
  • 1 tbsp toasted sesame oil
  • 2 tbsp coconut aminos
  • 3 cups cauliflower rice
  • 1/2 cup green onions, diced
  • 1 tbsp chili sesame oil optional

Instructions

  • Melt coconut oil over medium high heat in cast iron skillet. Add onions and carrots and saute until beginning to soften. Add garlic and ginger, sizzle for 30-60 seconds.
  • Add chicken, frozen peas, toasted sesame oil, and coconut aminos. Stir to combine and cook until chicken and peas are warmed through.
  • Add cauliflower rice and green onions. Stir to combine and turn heat up to high. Let cook for 1-2 minutes to fry rice, then stir once and cook an additional minute. Chili oil can be added at this point if you like a little spice.
  • Serve with additional coconut aminos as desired.