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Mark Bittman's Hot Fudge Sauce

Prep Time15 minutes
Cooling time30 minutes
Total Time45 minutes

Ingredients

  • 4 oz semi-sweet or bittersweet chocolate, chopped
  • 4 tbsp unsalted butter
  • 1/4 cup sugar
  • 1 pinch salt
  • 1/4 cup water
  • 1/3 cup corn syrup
  • 1 tsp vanilla

Instructions

  • Combine first 5 ingredients in small saucepan over low heat. Cook, stirring often, until chocolate is melted and mixture is smooth. Add corn syrup, bring mixture just to a boil, then turn heat back to low. Stir constantly for about 5 minutes until glossy and thick.
  • Remove from heat and stir in vanilla. Allow to cool for 10 minutes before using, longer if using for mud pie recipe.