Cream Cheese Frosting
Servings: 1 large batch of frosting
Ingredients
- 8 oz. cream cheese softened
- 1/2 cup unsalted butter softened
- 2 teaspoons vanilla
- dash salt
- 5 cups powdered sugar sifted
Instructions
- In mixing bowl with paddle attachment, cream together cream cheese and butter until well combined. Beat in vanilla and a dash of salt.
- Gradually add powered sugar at low speed. When all the sugar is added, increase speed to medium high and beat for several minutes.