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Christmas Snowballs
Ingredients
1
cup
butter
1/4
cup
powdered sugar
2
cups
all purpose flour
sifted
1
cup
ground almonds or walnuts
1
teaspoon
vanilla
Instructions
Cream butter and sugar together. Add flour, ground nuts, and vanilla and mix well.
Form into small balls and place on greased* cookie sheet. Bake at 325° for 35 minutes.
Roll in powdered sugar to coat while still hot. Cool completely on rack and store in airtight container. Best when made a week or two ahead.
Notes
*I use an ungreased nonstick cookie sheet and bake until the bottoms are golden brown.