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Banana Blueberry Muffins

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 bananas, quartered ripe
  • 2 eggs
  • 2/3 cup dark brown sugar firmly packed
  • 6 tablespoons unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon rind grated

Instructions

  • Preheat oven to 400°, lightly grease twelve 2 1/2 inch muffin cups.
  • Combine flour, baking powder, salt, and cinnamon in medium bowl. Combine grated lemon rind and sugar in small bowl, set aside.
  • Beat bananas in bowl of stand mixer until mashed. Add eggs, brown sugar, melted butter, and vanilla. Beat until well blended.
  • Add dry ingredients, mix on lowest speed until just combined. Remove from mixer and fold in blueberries.
  • Spoon into prepared muffin cups, being careful to divide batter equally.
  • Sprinkle each muffin with generous amount of lemon sugar topping.
  • Bake in preheated oven for 20-22 minutes or until golden. Remove muffins from pan to wire rack. Serve hot or allow to cool completely before storing in airtight container.