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Glaze

Prep Time15 minutes

Ingredients

  • 3 tbsp unsalted butter softened
  • 1 1/2 cups powdered sugar
  • 3 tbsp half and half
  • 1 tbsp grated lemon zest
  • 1 tsp vanilla extract I use Nielsen Massey

Instructions

  • Whisk all ingredients together thoroughly in medium bowl. Use pastry brush to glaze scones as soon as they come out of the oven.

Notes

Although your butter should be soft you may still have a few small lumps of butter in the finished glaze. Do not worry about that, it will melt when brushed on the warm scones so there will be no lumps on the finished product!