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Oma's Coconut Rave Cake

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert
Keyword: cake, coconut, coconut cake
Servings: 10 people

Equipment

  • 2 9" round cake pans
  • parchment paper

Ingredients

  • 1 box yellow cake mix
  • 1 3.4 oz box Jello brand vanilla pudding & pie filling
  • 1 1/3 cups water
  • 4 eggs
  • 1/4 cup vegetable oil I use canola
  • 2 cups angel flake coconut
  • 1 cup pecans or walnuts chopped

Instructions

  • Preheat oven to 350°. Grease and flour sides of two 9" round cake pans and line bottoms with parchment paper.
  • Blend cake mix, pudding mix, water, eggs, and oil with electric mixer for 4 minutes.
  • Stir in coconut and pecans (or walnuts). Pour batter into prepared pans and bake until pick inserted in center of cake comes out clean, 25-35 minutes depending on your oven.
  • Cool in pan on wire rack for 15 minutes, turn cakes out onto rack to cool completely before frosting.