Royal Icing
Equipment
- Stand Mixer
Ingredients
- 3 tbsp dried egg whites
- 1 lb powdered sugar about 4 cups
- 1/2 cup water, less 1 tbsp
Instructions
- Combine ingredients, mixing slowly, then beat at medium speed for 5-10 minutes until icing has "soft serve curl" when holding up spoon or spatula. Icing will have the consistency of sour cream, ideal for spreading on cookies.
- Be sure all utensils are grease free or icing will not come together. Press plastic wrap directly on surface of icing if not using immediately, it dries out quickly.