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5
from 1 vote
Jason's Frittata
Prep Time
10
minutes
mins
Cook Time
7
minutes
mins
Total Time
17
minutes
mins
Servings:
1
person
Equipment
8" Nonstick Skillet with Lid
Ingredients
1
tbsp
ghee
2-3
eggs
splash water
2
slices
sugar free bacon, cooked and chopped
2
mushrooms, sliced
4
cherry tomatoes, sliced
1
tbsp
green onion, diced
salt and pepper
1/4
avocado, sliced
Instructions
Whisk eggs in small bowl with splash of water. Add prepped bacon and veggies to bowl along with salt and pepper, stir to combine.
Melt ghee in 8" nonstick skillet over low heat, swirl to coat pan including sides.
Pour egg mixture into pan and cover with lid. Cook low and slow for 5-7 minutes, until no liquid is on top of frittata.
Use rubber spatula to loosen sides and slide out of pan onto plate. Top with avocado, serve with fresh fruit.