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5 from 1 vote

Jason's Frittata

Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Servings: 1 person

Equipment

  • 8" Nonstick Skillet with Lid

Ingredients

  • 1 tbsp ghee
  • 2-3 eggs
  • splash water
  • 2 slices sugar free bacon, cooked and chopped
  • 2 mushrooms, sliced
  • 4 cherry tomatoes, sliced
  • 1 tbsp green onion, diced
  • salt and pepper
  • 1/4 avocado, sliced

Instructions

  • Whisk eggs in small bowl with splash of water. Add prepped bacon and veggies to bowl along with salt and pepper, stir to combine.
  • Melt ghee in 8" nonstick skillet over low heat, swirl to coat pan including sides.
  • Pour egg mixture into pan and cover with lid. Cook low and slow for 5-7 minutes, until no liquid is on top of frittata.
  • Use rubber spatula to loosen sides and slide out of pan onto plate. Top with avocado, serve with fresh fruit.