CAKES: Chocolate, White, Carrot, Coconut, Red Velvet
FROSTINGS:
Swiss Buttercream – Vanilla, Chocolate, Espresso
Traditional Buttercream – Vanilla, Chocolate, Cream Cheese, Coconut
ADDITIONS: Raspberry Sauce, Fresh Berries
SPECIALTY DESSERTS: Flourless Chocolate Almond Torte, Lemon Bundt Cake, Lemon Tart
COOKIES: Shortbread Cookies with Royal Icing