Cream Cheese Frosting

Cream Cheese Frosting

  • 8 oz. cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 teaspoons vanilla
  • dash salt
  • 5 cups powdered sugar, sifted

In mixing bowl with paddle attachment, cream together cream cheese and butter until well combined. Beat in vanilla and a dash of salt.

Gradually add powered sugar at low speed. When all the sugar is added, increase speed to medium high and beat for several minutes.

Makes a large batch of frosting.

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