Cream Cheese Frosting
- 8 oz. cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 teaspoons vanilla
- dash salt
- 5 cups powdered sugar, sifted
In mixing bowl with paddle attachment, cream together cream cheese and butter until well combined. Beat in vanilla and a dash of salt.
Gradually add powered sugar at low speed. When all the sugar is added, increase speed to medium high and beat for several minutes.
Makes a large batch of frosting.